The New York Times – 25/05/2013
By STEPHANIE STROM and STEVEN GREENHOUSE
MOSS LANDING, Calif. -
With piles of fresh strawberries beckoning consumers at markets and stores this season, an alliance of a major retailer,
fruit growers and farm workers has begun a program to promote healthy produce and improve working conditions. The initiative, unfolding along neatly planted rows of berries at the Andrew & Williamson Fresh Produce’s Sierra Farm bere, is an effort to prevent the types of bacterial outbreaks of salmonella, Iisteria or E.coli that have sickened consumers who ate…
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