Proceedings of the National Academy of Sciences of the United States of America
PNAS, 2/2016
Marco Springmanna, H. Charles J. Godfraya, Mike Raynera, and Peter Scarborougha
What we eat greatly influences our personal health and the environment we all share. Recent analyses have highlighted the likely dual health and environmental benefits of reducing the fraction of animal-sourced foods in our diets. Here, we couple for the first time, to our knowledge, a region-specific global health model based on dietary and weight-related risk factors with emissions accounting and economic valuation modules to quantify the linked health and environmental consequences of dietary changes. We find that the impacts of dietary changes toward less meat and more plant-based diets vary greatly among regions. The largest absolute environmental and health benefits result from … http://www.pnas.org/content/early/2016/03/16/1523119113.abstract

la repubblica.it – 22/3/2016
MILIONI di morti in meno, otto per la precisione, entro il 2050, modificando le abitudini alimentari. Se adottassimo una dieta strettamente vegana [...] La stima è tracciata in uno studio della Oxford University pubblicato sui Pnas, che calcola anche i risparmi in termini economici che si otterrebbero. … http://www.repubblica.it/ambiente/2016/03/22/news/dieta_vegana_milioni_morti_in_meno_2050-136086180/
Il popolo dei vegetariani e vegani in Italia: l’infografica
http://www.repubblica.it/cronaca/2015/10/16/news/il_popolo_dei_vegetariani_e_vegani_in_italia_l_infografica-125226613/